Hugo’s Frog Bar & Fish House Chicago
Private Dining
Sharing private dining spaces with the iconic Gibsons Bar & Steakhouse, Hugo’s Chicago location provides an elegant setting and outstanding seafood experience. From the second floor of Hugo’s Frog Bar, the private dining rooms offer a beautiful view of bustling downtown, as can only be offered in Chicago’s Gold Coast district. Book now or call 312.587.0508 to connect with one of Hugo’s Chicago event experts.
The Rush Room
The Rush Room features beautiful hardwood floors, an elegantly lit wine cellar, state of the art audio visual equipment and four balconies overlooking Rush, State and Bellevue. There is also option to utilize the built-in and generously stocked wood bar right outside the room for pre-function.
Capacity: 180 seated, 300 cocktail
The East Room
The East Room features beautiful hardwood floors, an elegantly lit wine cellar, state of the art audio visual equipment, and two balconies offering a birds eye view of Rush, State and Bellevue. There is also an option to utilize the built-in and generously stocked wood bar right outside the room for pre-function.
Capacity: 90 seated, 100 cocktail
The West Room
The West Room features beautiful hardwood floors, an elegantly lit wine cellar and state of the art audio visual equipment.
Capacity: 60 seated, 70 cocktail
The Boardroom
The Boardroom features beautiful hardwood floors, a large rectangular style table and a 42-inch LCD screen.
Capacity: 18 seated, N/A cocktail
The Private Dining Room
Located just off the main dining room, Hugo’s Private Dining Room provides a fully private space that still lets you enjoy the lively atmosphere. This elegant space features hardwood floors, natural light from large windows, and state-of-the-art audiovisual equipment.
Capacity: 60 seated, 80 cocktail
Our Food
Hugo’s is the city’s foremost spot for fresh oysters, crudos, frog legs, lobster and fish, plus Gibsons Prime Angus steaks and chops. It boasts extensive wine and cocktail lists and impressive signature desserts. The New York Times praised the restaurant saying, “the fish could only be fresher if it swam in by itself.”
