Hugo's Frog Bar Naperville

About

Hugo's Frog Bar & Fish House in Naperville offers an intimate and sophisticated dining experience in the heart of downtown Naperville. As the city's premier destination for fresh seafood, including oysters, crudos, and its namesake frog legs, the restaurant also features signature Gibsons Prime Angus steaks and chops. 

Location

55 S. Main Street
Naperville, IL 60540
(Entrance is on Van Buren)

VALET STARTS AT 4PM
LIVE MUSIC

(630) 548-3764

Hours

Open Daily: Mon-Fri: 11am-10pm
Saturday: 10am-10pm
Sunday: 10am-9pm
Weekend Brunch: 10am-3pm

Delivery/pickup hours: 11am-8pm

Hugo’s Frog Bar & Fish House is known for delivered-daily seafood, premier oysters, and Gibsons Prime Angus steaks served with timeless hospitality since 1997

The Pond Room

Naperville Room

The Atrium

Private Dining

Sharing private dining spaces with the iconic Gibsons Bar & Steakhouse, Hugo’s Chicago location provides an elegant setting and outstanding seafood experience. From the second floor of Hugo’s Frog Bar, the private dining rooms offer a beautiful view of bustling downtown, as can only be offered in Chicago’s Gold Coast district. 

Gibsons Prime Angus

The signature beef served at Hugo's Frog Bar comes from carefully selected Upper Midwest producers known for exceptional taste, tenderness, and consistency. Gibsons Prime Angus is corn-fed for up to 120 days, aged at least 40 days, and raised to strict quality standards through close partnerships with breeders, packers, and processors to ensure superior flavor in every bite.

Discover the Menu That Made Us Legendary

Hugo's burger with a white cheese sauce with a side of fries and a glass of white wine.
Slice of lemon Key pie with thick toasted topping on a white plate against a wooden background.
Close-up of Shrimp De Jonghe with dijon sauce and garlic bread crumbs on a metal plate.
A sliced bone-in ribeye steak on a white plate with a Gibsons steak knife.
A piece of king crab leg being dipped in a bowl of warm butter.
A white bowl of chopped salad topped with two large shrimp, a roasted red pepper, and a pepperoncini.
Seafood platter with shrimp, crab legs, oysters and crabmeat avocado with 2 dipping sauces.
Ahi tuna, sliced to perfection with greens sprinkled on top with a slice of lemon.

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