Hugo's Chicago Menus
(Menu pdfs: DINNER, HAPPY HOUR, BEVERAGE BOOK)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*
(Menu pdfs: DINNER, HAPPY HOUR, BEVERAGE BOOK)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*