Hugo's Frog Bar & Fish House
Our Story
Welcome To The (Gold) Coast
Hugo’s Frog Bar & Fish House opened its doors next to the renowned Gibsons Bar & Steakhouse in February of 1997. After operating Chicago’s best steakhouse for six years, partners Steve Lombardo and Hugo Ralli decided to open the city’s finest seafood restaurant.
Hugo’s receives its seafood daily. It is Chicago’s destination spot for fresh oysters, crudos, frog legs, lobster and fish, plus Gibsons Prime Angus steaks and chops. Hugo’s boasts extensive wine and cocktail lists, and impressive signature desserts.
FRESH OYSTERS
Enjoy Some Today
Half-priced oysters & bottles of wine every Sunday-Thursday from 3-6pm for Happy Hour in the bar.
{Chicago location only.}
CHILLED
Alaskan King Crab
Flown in daily
COCKTAILS