Hugo's Frog Bar Chicago

About

Located in Chicago’s Gold Coast, Hugo’s Frog Bar & Fish House is celebrated for its fresh seafood, prime steaks, and lively atmosphere. Customers can enjoy signature favorites like oysters on the half shell, Alaskan king crab legs, and Hugo’s famous frog legs, alongside handcrafted cocktails and an award-winning wine list. 

Location

1024 North Rush Street
Chicago, IL 60611
Valet Available
(312) 640-0999

Hours

Open Daily: 3:00pm-Midnight

Happy Hour: Sunday to Thursday from 3:00-6:00PM

Celebrate Father's Day

From seafood towers and pristine oysters to classic cocktails and signature desserts, Father's Day is best enjoyed at Hugo’s.

Happy Hour

Sunday to Thursday from 3-6PM

Join us in the bar for Hugo’s Happy Hour every Sunday to Thursday from 3-6PM, where you can enjoy half-priced oysters and half-priced bottles of wine.

Hugo’s Frog Bar & Fish House is known for delivered-daily seafood, premier oysters, and Gibsons Prime Angus steaks served with timeless hospitality since 1997

The Rush Room

The East Room

The West Room

The Boardroom

The Private Dining Room

Private Dining

Sharing private dining spaces with the iconic Gibsons Bar & Steakhouse, Hugo’s Chicago location provides an elegant setting and outstanding seafood experience. From the second floor of Hugo’s Frog Bar, the private dining rooms offer a beautiful view of bustling downtown, as can only be offered in Chicago’s Gold Coast district. 

Chicago’s Most Romantic Table

Dine inside Winston Churchill’s former private elevator at Hugo’s Frog Bar & Fish House.

Tucked inside the dining room at 1024 N. Rush St., the exclusive “Elevator Booth” seats 2–4 guests for an intimate, reservation-only experience—complete with a champagne toast—making it one of the city’s most historic and Instagrammable tables.

Discover the Menu That Made Us Legendary

Slice of lemon Key pie with thick toasted topping on a white plate against a wooden background.
A white bowl of chopped salad topped with two large shrimp, a roasted red pepper, and a pepperoncini.
A white bowl of chopped salad topped with two large shrimp, a roasted red pepper, and a pepperoncini.

Hugo’s News, Events & Updates Straight to Your Inbox