About Hugo’s Frog Bar
Chicago’s Finest Seafood
Experience Chicago’s legacy of exceptional seafood and classic dining.
More than 20 years after Hugo Ralli and Steve Lombardo envisioned the city’s finest seafood destination, Hugo’s Frog Bar & Fish House continues to deliver premier East and West Coast oysters, fresh crudos, frog legs, lobster, seasonal seafood, and Gibsons Prime Angus and Australian grass-fed steaks. Guests enjoy an exceptional dining experience complemented by an extensive wine selection, classic cocktails, and signature desserts.

Find Fresh Fish Here
Hugo’s receives its seafood daily.
It is Chicago’s destination spot for fresh oysters, crudos, frog legs, lobster and fish, plus Gibsons Prime Angus steaks and chops. Hugo’s boasts extensive wine and cocktail lists, and impressive signature desserts.
Our Locations

Chicago
Located in Chicago’s Gold Coast, Hugo’s Frog Bar & Fish House is celebrated for its fresh seafood, prime steaks, and lively atmosphere.

Des Plaines
Hugo’s Frog Bar & Chop House, located inside Rivers Casino in Des Plaines, Illinois, presents a unique atmosphere that couples a classic American steak and seafood house concept with modern design.
*Must be 21+ to enter.*

Naperville
Hugo's Frog Bar & Fish House is an upscale seafood and steakhouse located in the heart of downtown Naperville.
“The fish could only be fresher if it swam in by itself.”
Gibson's Prime Angus
The signature beef served at Gibsons Bar & Steakhouse comes from carefully selected Upper Midwest producers known for exceptional taste, tenderness, and consistency. Gibsons Prime Angus is corn-fed for up to 120 days, aged at least 40 days, and raised to strict quality standards through close partnerships with breeders, packers, and processors to ensure superior flavor in every bite.


